Mien Tay (Saigonese Kitchen) Restaurant Menu

The menu at Mien Tay (Saigonese Kitchen) offers a delightful array of Vietnamese dishes, each bursting with flavors and fresh ingredients. Starting with appetizers, you can enjoy options like Spring Rolls - Shrimp and Pork (Gỏi Cuốn) or Pork Skin + Pork Rolls (Bì Cuốn). For something heartier, try the Pork Meatloaf with Bread (Bánh Mì Xíu Mại Chén). The rice vermicelli dishes include the popular Grilled Pork with Rice Vermicelli (Bún Thịt Nướng) and the flavorful Crab Soup with Pork, Tofu, and Crabmeat Balls (Bún Riêu). For noodle soup lovers, there are tempting choices like Wonton Soup (Hoành Thánh) and the rich Beef Stew with Fresh Noodle (Hủ Tiếu Bò Kho). If you're in the mood for something unique, the Duck Leg Noodle Soup (Mì Vịt Tiềm) is a standout. The restaurant also serves a variety of beverages such as Passion Fruit with Sparkling Water (Soda Chanh Dây) and Lychee Lemonade (Lychee Lemonade). Stir-fried noodle dishes like Stir-Fried Tenderloin with Fresh Noodle (Hủ Tiếu Bò Xào) and Stir-Fried Seafood with Egg Noodle (Mì Xào Hải Sản) offer a satisfying savory experience. For a comforting meal, their rice dishes, including Grilled Pork, Shredded Pork, Steamed Egg Cake with Broken Rice (Cơm Tấm Bì Chả Thịt Nướng), and Diced Filet Mignon with Steamed Rice (Cơm Bò Lúc Lắc), are sure to please. The menu combines traditional flavors with a modern twist, making it a must-try for anyone craving authentic Vietnamese cuisine.